10
Oct
The onomichi dango masayoshi ramen original a quaint city nestled along the Seto Inland Sea in Hiroshima Prefecture, is known for its picturesque views, ancient temples, and, most notably, its culinary specialties. Two beloved staples from this region are Onomichi dango and Masayoshi ramen, both of which offer a glimpse into the local food culture that has been perfected over generations. These dishes are not just about taste; they represent tradition, history, and the unique blend of flavors that define Onomichi. Onomichi Dango Masayoshi Ramen Original A Sweet Tradition Dango is a type of mochi (rice flour dough) that is…